
What is a good substitute for eggs in a baking recipe?
Child is allergic to Eggs and Milk. I plan to substitute Soy Milk for Milk, but don’t know what to substitute for eggs. What is the purpose of eggs in a baking recipe anyway?
There are several egg substitutes you can use. Depending on what exactly you are making, I use ground flax seed… grind it in a coffee grinder and then freeze it (I grind a whole bag of flax seed in one go and then freeze it all, taking out whatever I need whenever I need it…) – you need one heaped tablespoon of ground flax seed added to 1/4 cup of water, stir and let sit for about 5 – 10 minutes. Then use in brownies, lentil and or nut loaves, muffins etc.
You must freeze the ground flax see meal as it will oxidize quickly and turn rancid. You have to grind it up before you use it or it will just pas right through your system and not actually do anything.. it also won’t work as an egg, which mainly binds things.
I like using the ground flax seed as it is a great source of omega 3s.
You can also use mashed banana, tofu, or just leave out the egg completely.
Visit any of the vegan sites for more info on what to use when. My favorite is Veg Source as they are a mine of information.
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